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Onigiri

Experience Japan’s favorite portable snack. Our onigiri are handcrafted using steamed rice, gently pressed into a signature cylinder shape and wrapped in a crisp sheet of toasted nori. Each rice ball is filled with savory ingredients of your choice. Simple, satisfying, and made with care.




Beef Sukiyaki

$5.95



Salmon Yaki

$5.95



Shrimp Tempura

$5.95



Vegetable Tempura

$5.95

Vegan


Mushroom

$5.95



Seaweed

$5.95




Maki Rolls

Traditional sushi rolls hand-pressed with vinegared rice and wrapped in toasted nori. Served as six pieces.




Cucumber

$4.50

Vegan


Avocado

$4.50

Vegan


Cucumber and Avocado

$5.50

Vegan


Vegetable

$7.00

Vegan


Yam Tempura

$8.90

Vegan


Vegetable Tempura

$8.90

Vegan


Crab (Kanikama)

$5.50



California

$5.90



Salmon

$7.90



Salmon & Avocado

$8.90



Tuna

$7.90



Tuna & Avocado

$8.90



Shrimp Tempura

$8.90



Salmon Tempura

$8.50



Salmon Skin

$8.50



Spicy Calamari

$8.50



Shrimp

$8.00



Futomaki

5 pcs

$7.50



BBQ Eel (Unagi)

$8.90



Scallop

$8.50



Yellowtail (Hamachi)

$9.00



Spicy Snow Crab

$9.50




Special Rolls

These premium 8-piece rolls feature intricate layers of fresh seafood, crisp tempura, and vibrant vegetables, expertly balanced and beautifully plated. From the iconic Dragon Rolls to the multi-flavored Rainbow Roll, each creation is a unique exploration of texture and taste.




Kobo (6 pcs)

The house signature. A sophisticated blend of snow crab, wrapped with smoked salmon slices

$9.50



Red Dragon

Golden-fried shrimp tempura roll wrapped with fresh slices of Atlantic salmon

$14.90



Green Dragon

A rich, umami center of grilled BBQ eel topped with sliced avocado

$15.90



Black Dragon

A classic California-style base elevated with a generous topping of tender, flame-glazed BBQ eel

$16.90



Tuna Avocado Dragon

A crispy shrimp tempura core, finished with fresh layers of chilled tuna and buttery avocado

$15.50



Rainbow

A premium center of snow crab, avocado, and cucumber, elegantly wrapped in a colorful palette of fresh salmon, tuna, succulent shrimp, and squid

$15.50



Jumbo Spider

A bold, specialty roll featuring the delicate crunch of golden-fried soft shell crab

$16.90




Sashimi Collections

The purest expression of the ocean. Our sashimi features pristine, sliced cuts of high-grade raw seafood. An elegant experience for the true seafood connoisseur.




Small Assorted Sashimi (8 pcs)

Small platter of slices salmon, white tuna, and scallops

$15.00



Large Assorted Sashimi (10 pcs)

Large platter of sliced salmon, tuna, white tuna, scallops, and squid

$23.00



Omakase Sashimi (12 pcs)

A curated selection of a variety of Sashimi. Includes salmon, tuna, white tuna, scallops, squid, and daily fish

$26.00




Sushi Collections

Traditional Nigiri featuring hand-pressed mounds of seasoned vinegar rice topped with carefully selected slices of fresh seafood. Each piece is designed to highlight the natural flavours of the fish and the delicate texture of the rice.




Small Assorted Sushi

Small platter of shrimp, salmon, and tuna sushi. Also includes 3 salmon rolls and 3 california rolls

$13.75



Large Assorted Sushi (17 pcs)

Large platter of shrimp, salmon, tuna, and scallop sushi. Also includes 6 salmon rolls and 6 california rolls

$19.95



Omakase Sushi (10 pcs)

A curated selection of a variety of sushi. Includes shrimp, salmon, tuna, scallop, squid, white tuna, and our daily fish sushi

$28.00




À La Carte Sushi

Customize your plate with individual pieces of sushi from a curated selection.




Shrimp

$2.50



Crab (kanikama)

$2.50



Salmon

$3.00



Tuna

$3.00



White Tuna

$3.00



Mackerel

$3.00



Scallop

$3.00



Yellowtail (Hamachi)

$3.50



BBQ Eel (Unagi)

$3.50



Flying Fish Roe (Tobiko)

$3.50




Appetizers/Side Orders




Edamame

Steamed soy beans

$7.25

Vegan


Spring Rolls

Six cuts of either Shrimp or Vegetable spring rolls, with a side of sweet and sour sauce

$7.95

Vegan


Fried Calamari

Marinated in our original spices, and breaded with panko

$9.95



Age-Dashi Tofu

Silky tofu lightly fried and served with ginger and scallion dashi sauce

$7.95

Vegan


Vegetable Tempura

lightly fried vegetable tempura, served with ten-dashi sauce

$11.95

Vegan


Shrimp Tempura

5 pieces of lightly fried shrimp tempura, served with ten-dashi sauce

$12.75



Assorted Seafood Tempura

Lightly fired shrimp, scallop, salmon, squid, and crab, served with ten-dashi sauce

$17.95



Gyoza Dumplings

Steamed pork dumplings lightly fried with sesame and chili oil

$9.95



Beef Rolls with Enoki Mushrooms

Four sirloin beef rolls wrapped around enoki mushrooms

$13.95



Yakitori

Three broiled chicken skewers lightly coated with ginger & rice wine reduction

$13.95



Grilled Eggplants

Served with a reduction sauce of white miso and sweet rice wine

$9.95

Vegan


Tatsuda-Age

Fried diced chicken breasts marinated in sake and ginger

$9.50



Aji Shio Ebi

Six grilled shrimps marinated in ginger and chili

$13.95



Hokkai Hotate

Two grilled scallops wrapped in grilled shrimp

$13.95



Grilled King Mushrooms

King mushrooms and enoki mushrooms grilled in butter and served in ponzu sauce

$10.25

Vegan



Soups & Salads




Miso Soup

Aged barley miso soup with silky tofu

$3.95

Vegan


Ushio Soup

Shrimps and scallops in a clear bonito broth

$6.95



Green Salad

Garden vegetables and carrots drizzled in a citrus ginger vinaigrette

$7.95

Vegan


Sunomono Seafood Salad

Cucumber and assorted seafood with glass noodles and rice wine vinaigrette

$9.95



Kaisen Seafood Salad

Assorted seafood on garden salad, served with sesame vinaigrette

$12.75



Smoked Salmon & Avocado Salad

Smoked salmon over a bed of greens, served with sesame vinaigrette

$13.25



Shimesaba & Cucumber Salad

Mackerel and greens with yuzu chili citrus vinaigrette

$10.50



Spicy Salmon Salad

Green salad and salmon dressed with yuzu citrus chili

$13.25



Seaweed Salad

Wakame seaweed

$6.50




À La Carte




Isoyaki Hot Plate

Grilled scallops, salmon and shrimp served on a hot iron plate with rice, vegetables, and yuzu citrus mayo sauce

$19.75



Kushi Yaki

Grilled chicken, shrimp, and scallops; served with rice and green salad

$18.95



Black Cod Saikyo-Yaki

Broiled black cod marinated in sake and saikyo miso, served with vegetables and rice

$19.95



Mini Steak

Grilled sirloin steak served with dash daikon sauce and rice

$19.95



Katsu (Cutlet with Rice)

Choose between Pork Loin or Chicken Breast, coated in panko and fried. Served with rice, green salad, and our homemade tonkatsu sauce

$15.95



Yosenabe Hot Pot

Shrimp, salmon, and scallops in bonito broth with king mushrooms and glass noodles. Served with rice and sesame-mayo sauce.

$18.75



Vegetable Hot Pot

Assorted vegetables and glass noodles in a bonito broth. Served rice, ponzu sauce, and sesame-mayo sauce

$16.95

Vegan



Teriyaki

Our original sauce is made with a reduction of sake, sweet rice wine, and light soy sauce. Teriyaki dishes also available as Bento, which includes rice, green salad, and two beef dumplings




Chicken Teriyaki Dinner

Broiled chicken breast glazed with teriyaki sauce on rice with steamed vegetables

$14.95



Beef Teriyaki Dinner

Sliced sirloin sauteed in teriyaki sauce, and served with rice and vegetables

$14.95



Salmon Fillet Dinner

Broiled Atlantic salmon glazed with teriyaki sauce on rice with steamed vegetables

$16.95




Udon

Wheat noodles in clear bonito broth.




Tempura Udon

Lightly fried shrimp and vegetables in a crispy tempura batter

$14.95



Beef Sukiyaki Udon

Thinly sliced sirloin and vegetables sauteed in sweet sake and light soy sauce

$14.95



Chicken Udon

Diced chicken breasts in teriyaki sauce

$14.95



Nabe-Yaki Udon

Traditional and comforting udon dish. Contains chicken, shrimp tempura, tofu and napa cabbage; topped with a silky whole egg

$16.95



Kaisen Seafood Udon

Shrimp, scallops, squid, and salmon

$17.25


Contact Us

512 Kingston Rd

Pickering, ON L1V 3N7

kobo.gourmet@gmail.com

TEL : 905-839-4824

Hours

Tues - Sat

Lunch 12:00pm - 2:30pm

Tues - Thurs

Dinner 4:30pm - 8:00pm

Fri - ​​Sat

Dinner 4:30pm - 8:30pm

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