Dinner Menu
Join us for lunch 12:00 PM to 2:30 PM, and dinner 5:00 PM to 8:00 PM, Tuesday through Saturday. The pricing below reflects our current dine-in offerings.
Onigiri
Experience Japan’s favorite portable snack. Our onigiri are handcrafted using steamed rice, gently pressed into a signature cylinder shape and wrapped in a crisp sheet of toasted nori. Each rice ball is filled with savory ingredients of your choice. Simple, satisfying, and made with care.
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
Maki Rolls
Traditional sushi rolls hand-pressed with vinegared rice and wrapped in toasted nori. Served as six pieces.
$4.50
$4.50
$5.50
$7.00
$8.90
$8.90
$5.50
$5.90
$7.90
$8.90
$7.90
$8.90
$8.90
$8.50
$8.50
$8.50
$8.00
5 pcs
$7.50
$8.90
$8.50
$9.00
$9.50
Special Rolls
These premium 8-piece rolls feature intricate layers of fresh seafood, crisp tempura, and vibrant vegetables, expertly balanced and beautifully plated. From the iconic Dragon Rolls to the multi-flavored Rainbow Roll, each creation is a unique exploration of texture and taste.
The house signature. A sophisticated blend of snow crab, wrapped with smoked salmon slices
$9.50
Golden-fried shrimp tempura roll wrapped with fresh slices of Atlantic salmon
$14.90
A rich, umami center of grilled BBQ eel topped with sliced avocado
$15.90
A classic California-style base elevated with a generous topping of tender, flame-glazed BBQ eel
$16.90
A crispy shrimp tempura core, finished with fresh layers of chilled tuna and buttery avocado
$15.50
A premium center of snow crab, avocado, and cucumber, elegantly wrapped in a colorful palette of fresh salmon, tuna, succulent shrimp, and squid
$15.50
A bold, specialty roll featuring the delicate crunch of golden-fried soft shell crab
$16.90
Sashimi Collections
The purest expression of the ocean. Our sashimi features pristine, sliced cuts of high-grade raw seafood. An elegant experience for the true seafood connoisseur.
Small platter of slices salmon, white tuna, and scallops
$15.00
Large platter of sliced salmon, tuna, white tuna, scallops, and squid
$23.00
A curated selection of a variety of Sashimi. Includes salmon, tuna, white tuna, scallops, squid, and daily fish
$26.00
Sushi Collections
Traditional Nigiri featuring hand-pressed mounds of seasoned vinegar rice topped with carefully selected slices of fresh seafood. Each piece is designed to highlight the natural flavours of the fish and the delicate texture of the rice.
Small platter of shrimp, salmon, and tuna sushi. Also includes 3 salmon rolls and 3 california rolls
$13.75
Large platter of shrimp, salmon, tuna, and scallop sushi. Also includes 6 salmon rolls and 6 california rolls
$19.95
A curated selection of a variety of sushi. Includes shrimp, salmon, tuna, scallop, squid, white tuna, and our daily fish sushi
$28.00
À La Carte Sushi
Customize your plate with individual pieces of nigiri from a curated selection.
$2.50
$2.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50
$3.50
$3.50
Appetizers/Side Orders
Lightly steamed young soy beans finished with a delicate sprinkle of sea salt. A clean, classic start to your meal
$7.25
Six crispy cuts of your choice of Shrimp or Vegetable, served with our house-made sweet and sour dipping sauce
$7.95
Calamari rings marinated in our signature spice blend and panko-breaded for a satisfying, golden crunch
$9.95
Silky tofu lightly dusted and flash-fried, served in a traditional ginger and scallion dashi sauce
$7.95
A selection of seasonally inspired vegetables, featuring yam, sweet potato, eggplant, zucchini, and broccoli, alongside King and Enoki mushrooms. Lightly fried in our signature airy tempura batter and served with ten-dashi sauce
$11.95
Five crispy pieces of shrimp, expertly fried in a delicate tempura batter. Served with traditional ten-dashi dipping sauce
$12.75
A premium selection of shrimp, scallop, salmon, squid, and crab, lightly fried to a golden crisp. Served with ten-dashi sauce
$17.95
Hand-crafted pork dumplings, first steamed for tenderness then pan-seared and finished with a savory hint of sesame and chili oil
$9.95
Four premium sirloin beef rolls, hand-wrapped around delicate enoki mushrooms
$13.95
Three broiled chicken skewers, expertly glazed with our house-made ginger and rice wine reduction
$13.95
Tender grilled and torched eggplant served with a rich reduction of white miso and sweet rice wine
$9.95
Japanese-style fried chicken breast, marinated in sake and ginger for a deep, aromatic flavor
$9.50
Six jumbo black tiger grilled shrimp, marinated in a bright and zesty blend of ginger and chili
$13.95
Two delicate sea scallops wrapped in jumbo black tiger grilled shrimp
$13.95
A savory combination of king and enoki mushrooms sautéed in butter and finished with a citrusy ponzu sauce
$10.25
Soups & Salads
A rich, umami-forward broth crafted from aged barley miso, served warm with delicate silky tofu and scallions
$3.95
A delicate and clear bonito broth, gently simmered to highlight the flavours of premium shrimp and sea scallops
$6.95
A classic, refreshing salad of crisp wakame seaweed
$6.50
Crisp, market-fresh mixed greens and shaved carrots, tossed in our bright, house-made citrus ginger vinaigrette
$7.95
A refreshing, light salad of thinly sliced cucumber, glass noodles, and a chef's selection of seafood, dressed in a sweet and tangy rice wine vinaigrette
$9.95
A vibrant presentation of mixed seafood served over crisp garden greens, finished with a rich, roasted sesame vinaigrette
$12.75
Delicate folds of savory smoked salmon and buttery avocado slices arranged over fresh greens, complemented by our roasted sesame vinaigrette
$13.25
Mackerel paired with crisp cucumber and fresh greens, elevated by a vibrant yuzu citrus chili vinaigrette
$10.50
Diced salmon tossed with crisp mixed greens, dressed in a bold yuzu citrus and chili vinaigrette
$13.25
À La Carte
A sizzling cast-iron presentation of premium grilled scallops, salmon, and shrimp, served over a bed of seasonal vegetables. Accompanied by steamed rice and our sesame mayo
$19.75
A grilled selection featuring tender chicken, succulent shrimp, and sea scallops, fire-grilled to highlight their natural, savory depth. Served as a balanced platter with fresh green salad and steamed rice
$18.95
Rich black cod meticulously marinated in a traditional blend of sweet Saikyo miso and sake, then broiled. Served with seasonal vegetables and steamed rice
$19.95
Tender sirloin steak, expertly grilled and sliced to order. Served with a savory dashi and grated daikon radish sauce to perfectly balance the richness of the beef, alongside steamed rice
$19.95
Your choice of Pork Loin or Chicken Breast, lightly coated in crisp panko breadcrumbs and fried to a golden crunch. Served with steamed rice, a fresh green salad, and our rich, house-made tonkatsu dipping sauce
$15.95
A comforting, traditional hot pot gently simmering with shrimp, salmon, and sea scallops in a rich, savory bonito broth. Featuring delicate glass noodles and King mushrooms, served with steamed rice and our sesame-mayo sauce
$18.75
A vibrant hot pot featuring seasonal fresh garden vegetables and delicate glass noodles, gently simmered in our traditional bonito broth. Served with steamed rice and dual dipping sauces: a bright citrus ponzu and our rich sesame-mayo
$16.95
Teriyaki
Our signature teriyaki glaze is crafted entirely in-house, carefully slow-reduced using premium sake, sweet rice wine, and light soy sauce for a deeply savory and authentic finish. (Elevate your meal: All Teriyaki dishes are available as a traditional Bento, which includes steamed rice, a fresh green salad, and two of our hand-crafted beef dumplings.)
Tender broiled chicken breast coated with our signature house-reduced teriyaki glaze. Served over a bed of steamed rice alongside fresh seasonal vegetables
$14.95
Sliced sirloin, quickly sautéed to lock in its rich flavor and caramelized in our sweet and savory teriyaki reduction. Served with steamed rice and fresh seasonal vegetables
$14.95
A beautiful cut of Atlantic salmon, broiled and finished with a rich glaze of our signature teriyaki sauce. Served over steamed rice with fresh seasonal vegetables
$16.95
Udon
Thick, satisfying wheat noodles served in our traditional, delicately crafted clear bonito broth
Our classic, comforting udon noodle soup paired with premium shrimp and seasonal vegetables, each lightly fried to perfection in our airy, crisp tempura batter
$14.95
Tender, thinly sliced sirloin and fresh vegetables, sautéed in a rich reduction of sweet sake and light soy sauce, served over thick wheat noodles in our savory broth
$14.95
Tender diced chicken breast lightly glazed in our signature, house-reduced teriyaki sauce, served warm over classic udon noodles and clear bonito broth
$14.95
The ultimate traditional Japanese comfort dish. A simmering hot pot of thick udon noodles featuring tender chicken, crisp shrimp tempura, silky tofu, and fresh napa cabbage, all crowned with a delicately poached whole egg
$16.95
A premium oceanic presentation featuring a variety of seafood, including succulent shrimp, sea scallops, squid, and salmon, perfectly simmered with our thick wheat noodles in a clear, savory broth
$17.25